From winemaker's house to hotel

You can safely say that we put our heart and soul into our hotel.

The hotel has been family-run since 1969 – converted from a winegrower's house into a guesthouse by Johanna and Paul Ehses, Monika and Stefan, along with their son Matthias, now ensure that you have the best possible holiday on the Moselle.

A major part of this is our Ehses Restaurant, where we spoil you not only with breakfast but also with all other meals, featuring regional dishes prepared by chef Stefan Ehses. Come by and enjoy the evening in our cozy dining room.